Ingredients
wheat flour 46.7% , fresh egg 18.8% , sugar 14.2% , butter 12.6% , fresh cream 8.0% , sourdough 4.6% , yeast 3.5% , salt from Noirmoutier 0.7% , browning 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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