Ingredients
bread 63.0% , wheat gluten 18.5% , water 9.3% , sourdough 4.6% , sunflower oil 2.3% , yeast 1.2% , salt 0.6% , filling 37.0% , tomates pelées concassées au jus de tomates 31.8% , double concentrated tomato 13.6% , a 1.0% , basil 5.4% , sea salt 0.0% , pepper 0.0% , _Contient 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.