Ingredients
wheat flour 46.4% , egg 16.6% , cane sugar 15.4% , butter 12.0% , milk 8.0% , sourdough 4.5% , yeast 4.4% , salt 0.7% , browning 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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