Ingredients
wheat flour 41.0% , œufs frais at 23.0% , butter 18.0% , sugar 9.0% , sourdough 4.5% , rum 2.3% , yeast 1.1% , sea salt 0.4% , Décor sucre grain 0.4% , glucose-fructose syrup 0.2% , lemon juice 0.1% , vegetable fiber 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.