Ingredients
wheat flour 48.0% , fresh egg 22.1% , sugar 15.3% , butter 14.0% , fresh cream 7.5% , sourdough 4.0% , yeast 0.0% , salt 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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