Brioche vendéenne tressée Label Rouge AOP Charentes-Poitou
THOMAS BRIOCHE · 400 g
Ingredients
INGRÉDIENTS 50.0% , ŒUFS frais issus de plein air 22 5.0% , Charentes butter PDO 17.0% , sugar 14.0% , sourdough 7.0% , rum 3.5% , sea salt 1.8% , yeast 0.9% , CONSERVATEUR NI COLORANT 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.