Ingredients
wheat flour 37.6% , ceufs* frais 22.8% , sugar 12.0% , butter 12.0% , fresh cream 9.0% , sourdough 3.3% , yeast 1.7% , sea salt 0.4% , ingines 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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