Ingredients
wheat flour 47.9% , ceufs frais issus de poules élevées en plein air 20.0% , butter 14.5% , sugar 9.3% , sourdough 4.0% , rum 2.0% , yeast 1.2% , sea salt 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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