Ingredients
wheat flour 47.8% , free range eggs 14.7% , sugar 14.7% , butter 13.0% , fresh cream 6.5% , sourdough 4.6% , yeast 3.9% , sea salt 0.8% , rum 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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