Rosette bio
Haut Pays · 16 tranches
Ingredients
pork meat 88.1% , salt 2.4% , glucose syrup 2.4% , lactose 2.4% , spice 2.4% , herb 1.3% , cane sugar 0.1% , Preservative 0.1% , ferment 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.