Plateau De Charcuterie

Coppa sel sec 62.6% , échine de porc 18.7% , salt 2.8% , glucose syrup 2.8% , lactose 2.8% , herbs and spices 2.8% , cane sugar 0.1% , conservateurs.' nitrate de potassium et nitrite cie sodium 0.1% , Cured sausage 0.1% , glucose syrup 0.1% , lactose 0.1% , herbs and spices 0.1% , cane sugar 0.1% , Preservative 0.1% , ferment 0.1% , dry-cured ham 0.1% , salt 0.1% , Preservative 0.1% , E252 0.1% , ? 6.4%

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