Ingredients
milk 51.0% , cream 33.0% , water 8.8% , milk proteins 3.6% , lactic ferments 1.8% , Emulsifying salts 0.9% , E452 0.5% , E339 0.2% , E331 0.1% , salt 0.1% , milk mineral concentrate 0.0% , Gelling agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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