Cuisine des Pyrenees, Truite au riz blanc, sauce au Jurancon,

Riz précuit assaisonné 41.6% , trout 29.0% , water 11.4% , butter 8.7% , vin blanc jurançon 2.7% , onion 2.4% , carrot 2.0% , salt 0.4% , Thickener 0.4% , potato starch 0.4% , E415 0.4% , whey powder 0.3% , lactose 0.2% , tapioca 0.1% , flavouring 0.0% , jaune dtœuf en poudre 0.0% , onion 0.0% , yeast extract 0.0% , spice 0.0% , Acid 0.0% , herb 0.0%

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