Civet de sanglier aux pates torsadees

Petit compartiment 53.7% , sauce 16.5% , carrot 8.3% , pearl onion 5.1% , champignons de Paris Sauce 3.5% , vin rouge de Madiran 2.6% , tomato concentrate 2.0% , potato starch 1.6% , modified corn starch 1.3% , salt 1.1% , beef broth 0.9% , olive oil 0.8% , spice 0.7% , Grand compartiment 0.6% , egg white 0.5% , colza oil 0.5% , salt 0.4%

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