Cuisine des Pyrenees, Poulet aux oignons et au riz blanc
Cuisine evasion
Ingredients
Grand compartimen 57.6% , haut de cuisse de poulet 38.0% , onion 28.0% , salt 5.5% , spice 3.7% , Petit compaftiment 2.7% , colza oil 2.1% , salt 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.