Potée Ariégeoise, 350g
Cuisine des Pyrénées · 350 g
Ingredients
duck 25.0% , pommes de terre 2130 37.5% , carrot 14.0% , water 11.8% , haricots blan 8.0% , poireaux choux verts poitrine de porc bouillon de volaille 1.9% , salt 0.9% , E330 0.5% , meat 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.