Axoa de veau et son riz blanc
Cuisine Des Pyrénées
Ingredients
white rice 50.0% , colza oil 25.0% , salt 12.5% , Axoa de veau 6.3% , bell pepper 10.0% , onion 10.0% , water 0.0% , peeled tomatoes 4.0% , colza oil 0.0% , olive oil 0.0% , salt 0.0% , spice 0.0% , E160c 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.