Ingredients
sugar 48.5% , free range eggs 38.0% , wheat flour 8.6% , jaune d'_œuf_ de plein air 6.0% , E422 2.0% , invert sugar syrup 2.0% , flavouring 2.0% , salt 0.3% , E336 0.3% , E415 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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