Nutrition · per 100 g

Energy	125 kcal
Fat	0.6 g
Saturated fat	0 g
Carbs	25.8 g
Sugars	19.1 g
Fiber	0.5 g
Protein	0.69 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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