Ingredients
Fruits 60 gs 30.0% , pears 30.0% , Sugar 18.3% , acidity regulatom Ctic acid 11.0% , Gelling Agent 5.3% , antioxydani 2.7% , Corbic acid 1.3% , Prepared with 60a af fruit n 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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