Bonbon Suisse au Caramel

Sweetener 55.3% , extraits de métisse d'or 22.9% , menthe poivré 11.4% , roojbos et du Inélange de 13 plantes Ricola 1.1% , beurre concentr 0.6% , caramel syrup 0.3% , salt 0.1% , Emulsifier 0.1% , lécithines de tournesol édulcorant 0.1% , natural flavouring 0.1% , menthol 0.1% , natural vanilla flavouring 0.1% , natural mint flavouring 7.6%

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