Ingredients
cheese 35.0% , gereconstrueerde magere _melk_ 20.5% , water 17.7% , butter 14.8% , nut 6.0% , milk proteins 3.0% , Emulsifying salts 1.5% , E450 0.8% , E339 0.4% , salt 0.2% , Thickener 0.1% , carob seed flour 0.0% , flavouring 0.0% , Colour 0.0% , Acidity regulator 0.0% , Preservative 0.0% , E202 0.0%
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Nutrition · per 100 g
| Energy | 1223 kJ |
| Fat | 25 g |
| Saturated fat | 17 g |
| Carbs | 3.5 g |
| Sugars | 1 g |
| Protein | 14 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.