Boursin light

milk 50.0% , cream 25.0% , garlic 12.5% , herb 1.3% , salt 5.6% , lactic ferments 2.8% , Thickener 1.4% , white pepper 0.7% , matières grasses en moins que le fromage Boursin® à l'ail et aux fines herbes standard 78.0%

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