Ingredients
wholemeal rye flour 54.0% , water 23.0% , flocons complets d'_avoine_ 3.0% , flocons complets d'orge 3.0% , flax seed 3.0% , sea salt 7.0% , yeast 7.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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