Pain au sarrasin

water 53.0% , corn starch 16.3% , modified tapioca starch 8.2% , rice flour 8.1% , buckwheat flour 5.9% , tapioca flour 2.5% , palm fat 1.9% , E420 1.5% , inulin 1.3% , baker's yeast 1.1% , sunflower seed 2.8% , glucose syrup 0.8% , E412 0.7% , golden flax seeds 2.3% , soya flour 0.5% , salt 0.5% , sugar 0.4% , blue poppy seed 0.5% , E282 0.4% , E481 0.3% , E415 0.3%

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