Ingredients
water 53.6% , pasta 12.5% , texturés de _soja_* réhydratés 11.7% , onion 8.3% , carrot 6.7% , tomato concentrate 5.7% , red bell pepper 5.0% , wheat flour 2.5% , tomato 3.0% , crème fraîche 1.1% , tomato juice 1.3% , herb 0.6% , cane sugar 0.5% , sea salt 0.5% , parmigiano reggiano 0.4% , olive oil 0.3% , E412 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.