Pain de mie cereales sans gluten

water 29.5% , corn starch 18.0% , modified potato starch 13.9% , soya flour 8.9%? , sunflower seed 4.5% , modified tapioca starch 4.6% , palm fat 2.8% , baker's yeast 2.8% , glucose syrup 2.8% , hydropropylméthylcellulose 2.8%? , sugar 2.8% , son de quinoa 0.9% , millet 0.9% , graisse de lin brun 1.1%? , graisse de lin jaune 1.1%? , blue poppy seed 1.1% , salt 0.9% , E415 0.4% , E412 0.3% , E282 0.3% , E481 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.