Nutrition · per 100 g

Energy	372 kcal
Fat	12 g
Saturated fat	3.7 g
Carbs	35 g
Sugars	8.7 g
Fiber	12 g
Protein	25 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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