Galettes Boulghour de blé emmental et fondue de poireaux

whole wheat bulgur 51.5% , emmental 8.2% , onion 8.2% , leek 8.2% , vegetable oil 4.3% , whole grain oat flakes 4.1% , whole wheat flakes 4.1% , wheat gluten 1.8%? , wheat flour 4.8% , sea salt 2.4% , garlic 1.2% , spice 1.2%

? — listed for this product but not on the label in this language; recipes can differ by market.