Ingredients
wholemeal oat flour 17.8% , tapioca 13.8% , corn starch 13.8% , chickpea flour 13.8% , tanne de riz 13.8% , blue poppy seed 9.7% , high oleic sunflower oil 4.3% , rice syrup 3.6% , Raising agent 3.1% , E500 2.7% , E503 1.9% , cane sugar 0.9% , turmeric 0.5% , rosemary 0.2% , sea salt 0.1% , cumin 0.1% , vegetable fiber 0.0% , Psylium 0.0% , Thickener 0.0% , Emulsifier 0.0% , black pepper 0.0% , Thickener 0.0% , Antioxidant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.