Pain complet au sarrasin

water 26.6% , rice sourdough 26.8% , whole grain buckwheat flour 20.0% , corn starch 5.6% , buckwheat 5.8% , pea protein isolate 3.1% , high oleic sunflower oil 3.1% , vegetable fiber 3.1% , vegetable fiber 3.1% , E464 1.1% , sea salt 1.1% , citrus fibre 1.1% , baker's yeast 1.1% , E471 0.0% , E1510 0.0%

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