Pané Crousti Fondant Aubergine feta touche de romarin

vegetable 46.7% , breadcrumbs 23.6% , fromage blanc 14.6% , high oleic sunflower oil 5.2% , wheat gluten 5.2% , feta 5.2% , wheat flour 2.3% , oat fibre 2.3% , Goldhirse 2.3% , black sesame 2.3% , brown flax seeds 2.3% , garlic 0.6% , sea salt 0.6% , rosemary 0.0% , cider vinegar 0.0% , pepper 0.0%

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