Ingredients
shortcrust dough 44.0% , Cooked spinach 24.0% , single cream 8.9% , egg 5.5% , mozzarella 8.0% , poudre de LAIT écrémé* sel de mer 2.7% , nutmeg 2.1% , pepper 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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