Ingredients
Beurre allégé 56.3% , lactic ferments 21.9% , Emulsifier 10.9% , E472c 5.5% , Stabiliser 2.7% , salt 0.0% , E202 0.0% , E160ai 2.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.