Ingredients
FRAIS et SON PETTT LAIT INGRÉDIENTS 56.3% , Latt entier pasteurisé 21.9% , cream 10.9% , Poudre do hit écrémé 5.5% , protéines de lalt 2.7% , lactic ferments 1.4% , milk 0.7% , Witlont plus de 82% d'humidité 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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