La Fondue Recette Savoyarde aux 3 Fromages
CF&R, RichesMonts, Savencia · 450 g e
Ingredients
cheese 46.0% , water 27.0% , white wine 18.0% , cream 4.5% , corn starch 2.3% , salt 0.6% , garlic 0.6% , kirsch 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.