Pâté breton à l'ancienne
Le Bois Jumel · 50 g
Ingredients
pork meat 54.2% , pork fat 22.9% , pork liver 11.5% , shallot 5.7% , broth 2.9% , wheat starch 1.4% , salt 0.7% , garlic 0.4% , parsley 0.2% , pepper 0.1% , bay leaf 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.