Ingredients
milk powder 57.1% , Lactococcus lactis 21.4% , Leuconostoc 10.7% , Streptococcus thermophilus 5.4% , Lactobacillus 2.7% , gist van kefir 1.3% , microflore afkomstig van kefirzaad 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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