Préparation pour fromage frais en faisselle
NATALI · 6 g
3176800001633
Ingredients
milk powder 60.0% , animal-based rennet 20.0% , Lactococcus lactis 10.0% , Lactococcus cremoris 5.0% , Lactococcus diacetylactis 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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