Ferment aromatisés

Aide culinaire vanille 54.5% , vanilla extract 25.0% , Streptococcus thermophilus 8.4% , Lactobacillus bulgaricus 5.2% , vanilla pod 3.6% , Aide culinaire fraise 2.6% , natural strawberry flavouring 25.0% , Streptococcus thermophilus 1.6% , Lactobacillus bulgaricus 1.3% , beetroot 1.1% , Aide culinaire citron 0.9% , lemon extract 35.0% , Streptococcus thermophilus 0.7% , Lactobacillus bulgaricus 0.6%

Translated — no label transcribed in this language yet.