PREPARATION POUR ENTREMETS BIO SUCRE 1/2L VANILLE
Bio+
Ingredients
sucRE Roux Sucre roux de canne 0 71.0% , corn starch 10.9% , Gelling agent 10.1% , E406 6.0% , vanilla extract 4.0% , Bourbon vanilla beans 0.0% , Olngrédient 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.