Le Petit Jésus de Lyon

pork meat 76.6% , salt 2.1% , lactose 2.1% , vin chiroubles 2.1% , dextrose 2.1% , spice 2.1% , garlic 2.1% , ferment 2.1% , Preservative 2.1% , boyau naturel de porc 2.1% , Anti-caking agent 2.1% , Preservative 2.1%

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