Ingredients
Dessert lacté au chocoldt 49.5% , iNGRÉDlENTS partiellement écqémé 24.0% , sugar 8.8% , water 8.8% , starch 5.5% , chocolate powder 2.0% , lactosa i minerals de la llet 0.7% , Gelling agent 0.4% , mineraux J LAIT 0.2% , milk proteins 0.1% , 00 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.