Ingredients
sheeps milk 87.2% , salt 1.6% , rennet 1.6% , lactic and aging ferments 1.6% , pencillium roqueforti 1.6% , Ce fromage est au lait cru 1.6% , Il est déconseillé aux populations fragiles 1.6% , dont les jeunes enfants 1.6% , de le consommer 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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