Ingredients
milk 66.1% , sheep 16.9% , salt 1.8% , rennet 1.8% , lactic ferments 1.8% , d'afinage 1.8% , pencillium roqueforti 9.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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