Ingredients
sheep's-milk cheese 52.0% , cream of ewe's whey 27.0% , water 10.5% , ewe's creamed milk powder 5.3% , Emulsifying salts 2.6% , E450 1.3% , E339 0.7% , Acidity regulator 0.3% , E270 0.3%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 321 mg |
| Iron | 0 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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