Tronches de cake - Moelleux Chocolat

wheat flour 26.0% , sugar 21.1% , colza oil 15.7%? , free range chicken eggs 14.0% , glucose-fructose syrup 9.3% , water 2.9% , cocoa butter 2.9% , cocoa paste 2.9% , sorbitolia ja glyserolia 0.7% , hazelnut 0.7% , invert sugar syrup 0.7% , fat reduced cocoa powder 0.7% , E322 0.7%? , E471 0.2% , hazelnut oil 0.2% , E503 0.2% , flavouring 0.2% , salt 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.