Ingredients
butter 22.0% , fresh egg 21.0% , wheat flour 18.5% , sugar 18.5% , milk chocolate 16.0% , invert sugar syrup 2.1% , almond 1.0% , natural vanilla flavouring 0.5% , natural flavouring 0.2% , Raising agent 0.1% , salt 0.1% , Emulsifier 0.1%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 27 g |
| Saturated fat | 16 g |
| Carbs | 47 g |
| Sugars | 31 g |
| Fiber | 1.4 g |
| Protein | 6.1 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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