Ingredients
wheat flour 26.0% , sugar 17.9% , rapeseed oil 9.7% , free range eggs 6.5% , glucose-fructose syrup 5.0% , water 4.0% , cocoa butter 3.4% , cocoa paste 3.0% , E422 2.0% , E420 2.0% , hazelnut 2.0% , invert sugar syrup 2.0% , fat reduced cocoa powder 2.0% , E322 2.0% , mono- and fatty acid diglycerides 2.0% , hazelnut oil 2.0% , baking powder 1.9% , flavouring 1.9% , salt 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.