Ingredients
Pâte de figues 30.0% , wheat flour 29.0% , invert sugar syrup 10.5% , sugar 7.2% , free range chicken eggs 4.0% , colza oil 3.8% , butterfat 3.4% , wheat starch 3.4% , chicory fibre 3.3% , E500 2.0% , E330 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.